Camembert, 8 oz

Add to cart $12.90

by Marin French. Product of USA.

Camembert is a traditional, farmhouse style  cheese with a creamy and soft texture. Made from cow's milk, Camembert has a bloomy rind that balances not only texture, it serves to provide a subtle contrast to the savory interior and helps give it its smooth consistency.

Today, hundreds of producers in Normandy are permitted to make AOC Camembert, The finest have a fragrant aroma and taste of wild mushroom soup with a slightly yeasty and almost meaty taste.

Camembert is solely a table cheese meant to elevate your cheese board. Using it for any other culinary purpose would be sacrilege. Suggested wine pairing: Champagne and Chenin Blanc.

Ingredients: cultured cultured pasteurized cow's milk, pasteurized cream, salt, microbial enzymes. CONTAINS: MILK.

NET WT 8 oz.

We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.

All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.

All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).


CALIFORNIA: Monday - Thursday. 

OUTSIDE OF CALIFORNIA: Monday - Wednesday. 

Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order as we slice and wrap everything by hand to order.

Any US federal holidays may delay the shipment. 


Saturday delivery is not available at the moment.

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