Maytag Blue Cheese

by Maytag Dairy Farms. Product of Ohio, USA. 

Maytag Blue Cheese is an iconic American artisan cheese handcrafted in Newton, Iowa since 1941. Cave-aged to develop its distinctive blue veining, it offers a rich, creamy yet crumbly texture with a bold, tangy flavor and a subtle lemony finish. Delicious on cheese boards, crumbled over salads, or paired with steaks, burgers, fruit, honey, and crusty bread.

Ingredients: Pasteurized Milk, Cultures, Salt, Microbial Rennet, Penicillium roqueforti. CONTAINS: MILK

*Image shows whole wheel, approx. 4 lbs