Mifroma Raclette

by Mifroma. Product of Switzerland. 

Classic Raclette from Switzerland. Round shape. Mifroma Raclette is a Swiss cheese traditionally used for melting and enjoying as a warm, gooey topping. It has a smooth, creamy texture and a mild, nutty flavor with a hint of tanginess. Ideal for melting over potatoes, bread, or vegetables in raclette dishes, or for enjoying as part of a cheese fondue.

Ingredients: pasteurized cultured milk and non-fat milk, salt, enzymes. CONTAINS: MILK