Prosciutto di Modena DOP
by Mitica. Product of Italy.
Typically pear-shaped with a deep red color when sliced, Prosciutto di Modena DOP is not made with any additives or preservatives. It is packed full of flavor without being too salty, and has a sweetness that makes it perfect to pair with stronger cheeses
To be considered "Prosciutto di Modena DOP", which stands for Denominazione d’Origine Protetta (protected designation of origin), every step in the production has to be regulated. From salting to curing, it all must take place in the hills and valleys around the basin of the Panaro river, including the provinces of Bologna and Reggio Emilia.
Modena, is a province that is located in the northern region of Emilia-Romagna. The warm, humid summers and colder winters provide this area with an ideal climate for the production of their famous Prosciutto di Modena DOP.
Ingredients: pork leg, salt.
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).
CALIFORNIA: Monday - Thursday.
OUTSIDE OF CALIFORNIA: Monday - Wednesday.
Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order as we slice and wrap everything by hand to order.
Any US federal holidays may delay the shipment.
WE CANNOT BE RESPONSIBLE FOR DELIVERY DELAYS BY CARRIERS.
Saturday delivery is not available at the moment.