Mortadella by Columbus

by Columbus. Product of USA.

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Made in the traditional Italian way, Columbus uses select cuts of lean pork shoulder that are spiced with nutmeg, cinnamon, and whole black peppercorns, then slow-cooked.

Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat.

Mortadella is delicious in a cold sandwich or hot panini, it can make a nice addition to cheesy pastas dishes or stuff it into your raviolis. It can be an extra-flavorful and savory addition to Italian meatball recipes as well. Don't forget to blend the extra bits to make a velvety savory spread for crackers and sliced baguette.

Pairs beautifully with our Italian Pecorino and so much more.

Ingredients: pork, pork fat, water, salt, nonfat dry milk, sugar potassium acetate, natural flavorings, corn syrup, dextrose, potassium lactate, sodium erythorbate, sodium nitrite, paprika. CONTAINS: MILK