Mousse Aux Cepes, 4 oz

by Trois Petits Cochon. Product of USA.

Mousse Aux Cèpes is a French delicacy featuring a creamy mousse made from chicken, pork, and porcini mushrooms (cèpes), typically blended with cream, butter, and seasonings. It has a rich, earthy flavor with a smooth, velvety texture, making it ideal as a spread on bread or crackers, a filling for pastries, or a luxurious addition to pasta dishes.

Ingredients: organic pork fat, organic chicken liver, organic milk, organic eggs, organic mushrooms, organic shallots, organic red wine, organic cepes (wild mushrooms), organic white wine, salt, organic cornstarch, organic white pepper, organic garlic, organic paprika, organic nutmeg, organic dextrose. CONTAINS: EGGS and MILK

Gluten free