Queso de Murcia Curado

by Central Quesera Montesinos. Product of Spain.

Queso de Murcia Curado, a Spanish cheese, originates from the Murcia region. Made from pasteurized goat's milk, it undergoes a curing process for a minimum of three months, resulting in a firm texture and rich flavor. Its pale ivory interior is punctuated with small eyes, and its rind is often rubbed with olive oil or paprika. This cheese boasts a tangy, slightly nutty taste with hints of sweetness.

Murciana goat's milk cheese aged over 5 month.

Ingredients: pasteurized goat's milk, salt, rennet, cheese cultures. CONTAINS: MILK