Bio Camembert Marie Harel, 8.8 oz.

by Marie Harel Vichy. Product of France.

Organic Camembert Fabrique en Normandie. 

Camembert is a traditional, farmhouse style  cheese with a creamy and soft texture. Made from organic cow's milk, Camembert has a bloomy rind that balances not only texture, it serves to provide a subtle contrast to the savory interior and helps give it its smooth consistency.

If you are wondering: Brie vs. Camembert. What's the Difference? While both cheese have a white, flowery rind, Camembert has only 45% milk fat and when very ripe, can have a runny interior. Camembert can be on the funkier, earthy side with flavors of mushrooms and hay. 

Ingredients: pasteurized organic cow's milk (France), salt, coagulating enzyme, ferments (milk). 

NET WT 8.8 oz.