Pata Cabra

Add to cart $11.90

by La Pardina. Product of Spain.

Pata Cabra, meaning “Goats Leg”, was named by its creator, Julian Cidraque whom is a third-generation goat farmer in the region of Aragon in Spain. This goat's milk cheese, made with pasteurized milk from a farm of 100 goats and matured for 45 days before leaving Spain, takes its name from its unusual smooth brick like shape and can be found with a yellow rind or possibly a thin powdery bloomed rind with grey and brown lichen. Although most cheeses change with age this is truly a remarkable cheese that ages beautifully and can taste significantly different depending on age.

A young Pata Cabra has a creamier, crisp, and citrusy flavor but with age there is a dry, salty crumbly texture that shows up, keeping its velvety texture all the way through with a buttery tingle that lingers on your tongue.  This creamy yet crumbly cheese delivers mellow flavors balanced among acid, salt, citrus and sweet. Some say it is a close friend of Taleggio but with the amount of creaminess it has it could also be compared to a luscious Gouda. Truly a crowd pleaser.

Ingredients: pasteurized goat's milk, salt, rennet, calcium chloride, cheese cultures. Inedible rind. CONTAINS: MILK.

We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.

All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.

All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).


CALIFORNIA: Monday - Thursday. 

OUTSIDE OF CALIFORNIA: Monday - Wednesday. 

Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order as we slice and wrap everything by hand to order.

Any US federal holidays may delay the shipment. 


Saturday delivery is not available at the moment.

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