Pecorino Al Tartufo

by Caseificio Maremma. Tuscany, Italy.

Pecorino al Tartufo Maremma is a rich Italian sheep’s milk cheese blended with fragrant black truffle. Aged in Tuscany, it has a firm texture and bold, earthy flavor. Perfect for grating, slicing, or enjoying with wine, it’s a luxurious expression of rustic elegance.

Ingredients: pasteurized sheep's milk, salt, truffles, rennet, milk enzymes. INEDIBLE CRUST CONTAINS: MILK.