Pecorino Camomilla

by Caseificio Maremma. Tuscany, Italy.

Pecorino Camomilla is a semi-hard Italian sheep’s milk cheese aged under a blanket of dried chamomile flowers. Its floral rind imparts delicate herbal notes that balance the cheese’s rich, nutty, and slightly tangy flavor. Aromatic and elegant, it's perfect for pairing with honey, white wine, or fresh fruit. A truly unique sensory experience.

Ingredients: pasteurized sheep's milk, salt, rennet, cheese cultures. Rind covered with chamomile flowers (2%). INEDIBLE RIND. CONTAINS: MILK