by Fromagerie Duss. Product of Switzerland.
What's the perfect holiday cheese? Well, you just found the answer.
Petit Vaccarinus is a seasonal cheese, only available in the winter months, made from the milk of mountain cows who have been brought down from their pastures for the season.
To eat the cheese, allow it to breathe at room temperature for several hours before slicing off the rind and enjoying the soft cheese inside.
Petit Vaccarinus is an American version of Vacherin Mont d'Or. It is made with thermalized milk as opposed to raw milk of Vacherin Mont d'Or.
Ingredients: thermalized cows' milk, salt, rennet, enzymes.
NET WT is approx. 1 lb.
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).
CALIFORNIA: Monday - Thursday.
OUTSIDE OF CALIFORNIA: Monday - Wednesday.
Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order as we slice and wrap everything by hand to order.
Any US federal holidays may delay the shipment.
WE CANNOT BE RESPONSIBLE FOR DELIVERY DELAYS BY CARRIERS.
Saturday delivery is not available at the moment.