Petite Brie Ile de France, 0.9 oz

by Ile de France. Product of France.

A small-format Brie cheese from the Ile de France region of France, known for its creamy texture and mild, buttery flavor. This cheese is typically younger and smaller than traditional Brie, making it ideal for individual servings or cheese boards. It pairs well with fruits, nuts, and crackers/bread, offering a taste of French cheese craftsmanship in a convenient size.

Ingredients: pasteurized cultured cow's and cream,salt, cheese cultures, enzymes, calcium chloride, penicilium candidium (harmless white mold).