Pick "Bathory" Hungarian Salami

by Pick Szeged ZRT. Product of Hungary.

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Pick Salami has been produced in Hungary since 1869. This Pick Báthory Salami is a Hungarian and Romanian favorite imported directly from Europe. 

Made of a mixture of lean pork and fatty pork belly, and spiced accordingly to a secret recipe, it is smoked on real fire of beech wood. After mixture is filled in casings, Pick Báthory Salami it is matured for up to 100 days to achieve its unique flavor, and white, noble mold cover.

Ingredients: pork, pork fat, salt, dextrose, spices, antioxidant (E316), aroma, coloring (E120), sodium nitrite.