Pick Original Hungarian Salami
by Pick Szeged ZRT. Product of Hungary.
Pick Salami has been produced in Hungary since 1869. Made of a mixture of lean pork and fatty pork belly, and spiced accordingly to a secret recipe, it is smoked on real fire of beech wood. After mixture is filled in casings, it is matured for up to 100 days to achieve its unique flavor, and white, noble mold cover.
Ingredients: pork, pork fat, salt, spices, sugar, paprika, garlic, sodium nitrite.
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).
CALIFORNIA: Monday - Thursday.
OUTSIDE OF CALIFORNIA: Monday - Wednesday.
Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order as we slice and wrap everything by hand to order.
Any US federal holidays may delay the shipment.
WE CANNOT BE RESPONSIBLE FOR DELIVERY DELAYS BY CARRIERS.
Saturday delivery is not available at the moment.
My dad introduced me to this when I was young and it's great, very unique flavor and hard to find. Hands down my favorite.
This is the real thing.