Pikantwurst, 11 oz

by Continental Gourmet Sausage. Glendale, USA. 

 A German sausage known for its spicy and savory flavor. It is typically made from a blend of pork and beef, seasoned with spices such as paprika, garlic, and pepper, giving it a robust and peppery taste. Pikantwurst is often smoked or grilled, serving as a flavorful addition to sandwiches, charcuterie boards, or enjoyed on its own as a snack. It's popular in German cuisine for its bold flavors and hearty texture. Made in small batches by award winning Continental Gourmet Sausage.

Ingredients: pork, veal, water, vegetable mix (mushrooms, zucchinis, tomatoes, pimentos, onions, red peppers, pickled cucumbers), salt, hydrolyzed casein, spices, sodium phosphate, dextrose, flavorings, sodium erythorbate, sodium nitrite.