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Polish Pork Kabanos Mushrooms, 4.23 oz
by Tarczynski. Product of Poland.
Polish kabanos is a thin dry sausage made from pork and porcini mushrooms, seasoned with pepper and nutmeg, then smoked to perfection. It has a firm texture and a savory and rich smoky flavor. Typically enjoyed as a snack, it's often served with cheese, bread, and beer.
Ingredients: pork, potato starch, porcini mushrooms, sea salt, pork collagen, sugar, flavorings, seasonings (black pepper, onion powder, extract of nutmeg), dextrose, sodium, ascorbate, sodium nitrate.
NET WT 4.23 oz. (120 grams)
Pickup currently unavailable at Cured&Cultivated Paso Robles, CA
![Polish Pork Kabanos Bacon - Cured and Cultivated](http://curedandcultivated.com/cdn/shop/files/polish-pork-kabanos-with-mushrooms-4-23-oz-meats-2.png?v=1715968797&width=1000)
Polish Pork Kabanos Mushrooms, 4.23 oz
Cured&Cultivated Paso Robles, CA
825 Riverside Ave
STE 5
Paso Robles CA 93446
United States
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![Polish Pork Kabanos Bacon - Cured and Cultivated](http://curedandcultivated.com/cdn/shop/files/polish-pork-kabanos-with-mushrooms-4-23-oz-meats-2.png?v=1715968797&width=1000)
![Polish Pork Kabanos with Mushrooms - Cured and Cultivated](http://curedandcultivated.com/cdn/shop/files/polish-pork-kabanos-with-mushrooms-4-23-oz-meats.png?v=1715968797&width=1000)