Polish Pork Kabanos Mushrooms, 4.23 oz

by Tarczynski. Product of Poland.

Polish kabanos is a thin dry sausage made from pork and porcini mushrooms, seasoned with pepper and nutmeg, then smoked to perfection. It has a firm texture and a savory and rich smoky flavor. Typically enjoyed as a snack, it's often served with cheese, bread, and beer.

Ingredients: pork, potato starch, porcini mushrooms, sea salt, pork collagen, sugar, flavorings, seasonings (black pepper, onion powder, extract of nutmeg), dextrose, sodium, ascorbate, sodium nitrate.

NET WT 4.23 oz. (120 grams)