Polish Pate with Dill, 4.6 oz

$3.90

by Profi. Product of Poland.

A traditional Polish spread made from pork or chicken liver, blended with butter, onions, and seasoned with dill and other herbs. This pâté offers a creamy texture with a subtle, herbaceous flavor from the dill, complementing the rich taste of the liver. It's typically served as a spread on bread or crackers, often enjoyed as an appetizer or snack in Polish cuisine, known for its robust and comforting flavors.

Ingredients: water, pork liver, pork fat, pork meat, eggs, semolina, soy protein concentrate, salt, modified food starch, garlic, onions, paprika, pepper, nutmeg, dill.

NET WT 4.6 oz. Refrigerate after opening

We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.

All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.

All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).

SHIPPING DAYS 

CALIFORNIA: Monday - Thursday. 

OUTSIDE OF CALIFORNIA: Monday - Wednesday. 

Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order as we slice and wrap everything by hand to order.

Any US federal holidays may delay the shipment. 

WE CANNOT BE RESPONSIBLE FOR DELIVERY DELAYS BY CARRIERS.

Saturday delivery is not available at the moment.

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