Polish Pate with Dill, 4.6 oz

by Profi. Product of Poland.

A traditional Polish spread made from pork or chicken liver, blended with butter, onions, and seasoned with dill and other herbs. This pâté offers a creamy texture with a subtle, herbaceous flavor from the dill, complementing the rich taste of the liver. It's typically served as a spread on bread or crackers, often enjoyed as an appetizer or snack in Polish cuisine, known for its robust and comforting flavors.

Ingredients: water, pork liver, pork fat, pork meat, eggs, semolina, soy protein concentrate, salt, modified food starch, garlic, onions, paprika, pepper, nutmeg, dill.

NET WT 4.6 oz. Refrigerate after opening