Prosciutto di Parma DOP, 22 month
by Ferrarini. Product of Parma, Italy.
A refined, slow-aged Italian ham with a silky texture and delicate sweetness. Cured for 22 months, it delivers balanced saltiness, subtle nuttiness, and melt-in-your-mouth richness. Perfect thin-sliced for charcuterie boards, wine pairings, or effortless gourmet snacking.
Ingredients: pork, salt.
Pickup available at Cured&Cultivated Paso Robles, CA
Usually ready in 24 hours
Prosciutto di Parma DOP, 22 month
4 oz. SLICED
Cured&Cultivated Paso Robles, CA
Pickup available, Usually ready in 24 hours
825 Riverside Ave
STE 5
Paso Robles CA 93446
United States
Prosciutto di Parma DOP, 22 month
Sale price$16.90
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Prosciutto di Parma DOP, 22 month
Sale price$16.90