Prosciutto di Parma, Galloni
by Galloni. Product of Italy.
Prosciutto is an Italian dry-cured ham. The word prosciutto comes from the Italian verb prosciugare, which means to dry. Prosciutto is a fatty cut of meat that, when sliced thinly, has a buttery texture and will melt in the mouth. Prosciutto has a mild, sweet flavor and not overwhelmingly salty. The elimination of moisture ensures the product a long shelf life, even at room temperature.
Ingredients: pork, salt.
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats).