by Silano. Product of Italy.
Provolone Picante (Lombardy, Italy) – Firm cheese made from cow’s milk. This cheese has a smooth rind and is often wrapped in twine. It comes in a variety of forms and may be shaped like a salami, melon, cone or pear; it may also have a spherical knob on the top. The taste varies from sweet to sharp depending on the type of rennet used. Veal rennet yields a sweet cheese; lamb or kid rennet yields one with a sharper taste.
Aged for a minimum of 12 month.
Pairs well with simple, inexpensive Italian reds such as Chianti Classico or beer.
Ingredients: raw cow's milk, salt, rennet, cheese cultures. CONTAINS: MILK.
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).
CALIFORNIA: Monday - Thursday.
OUTSIDE OF CALIFORNIA: Monday - Wednesday.
Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order as we slice and wrap everything by hand to order.
Any US federal holidays may delay the shipment.
WE CANNOT BE RESPONSIBLE FOR DELIVERY DELAYS BY CARRIERS.
Saturday delivery is not available at the moment.