Skip to content

Signup

for yummy news and promotions

Queso de Oveja Al Romero

by Quesos Vega Sotuelamos. Product of Spain.

Queso de Oveja al Romero is a Spanish sheep’s milk cheese aged with rosemary. Firm and aromatic, it blends savory, nutty flavors with herbal notes from the rosemary crust. A traditional Manchego-style cheese, it’s perfect for tapas, wine pairings, or gourmet platters.

World Cheese Award 2019, 2021 - Silver Medal.

Ingredients: pasteurized sheep's milk,  salt, rennet, lactic ferment, lysozyme (from egg on the rind). On the rind: lard and rosemary, natamycin. RIND IS NON EADIBLE. CONTAINS: MILK, EGG.

*Image shows whole wheel, approx. 7 lbs.

How much would You like?:

How much would You like?

Packaging:

Packaging

Sale price$9.94

Pickup available at Cured&Cultivated Paso Robles, CA

Usually ready in 24 hours

Queso de Oveja Al Romero - Cured and CUltivated

Queso de Oveja Al Romero

5 oz. / Cheese Paper

Cured&Cultivated Paso Robles, CA

Pickup available, Usually ready in 24 hours

825 Riverside Ave
STE 5
Paso Robles CA 93446
United States

+18054231652

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Queso de Oveja Al Romero - Cured and CUltivated
Queso de Oveja Al Romero Sale price$9.94

Recently viewed