Raclette Du Haut Livradois

by Societe Fromage du Livradois. Product of France.

Raclette du Haut Livradois is a semi-soft, melt-friendly cow’s milk cheese from the Livradois highlands of Auvergne, France. It has a supple ivory paste, a washed rind with an orange hue, and a gentle aroma. When heated, it becomes silky and creamy, offering a balanced, mildly savory flavor with subtle nutty notes—perfect for classic raclette dishes or warm, comforting Alpine-style meals.

Ingredients: unpasteurized cow's milk, lactic starters, salt, microbial rennet. Natamycin on the rind: preservative. CONTAINS: MILK