Raclette Le Mouret

by Laiterie du Mouret SA. Product of Switzerland. 

Raclette Le Mouret cheese, originating from the Swiss region of Le Mouret, is a semi-hard, cow's milk cheese renowned for its superb melting qualities. Characterized by a smooth, creamy texture and a mild, slightly nutty flavor, it's a staple in the traditional Swiss dish, Raclette, where it's melted and scraped onto foods like potatoes, creating a rich, indulgent culinary experience.

Ingredients: raw cow's milk, salt, rennet, cultures. CONTAINS: MILK

*Image shows whole wheel, approximate weight 12 -14 lbs.