Ragged Point, 3.5 oz

by Stepladder Creamery. Product of USA.

Ragged Point is a cheese crafted by Stepladder Creamery in California. It is a soft-ripened cheese made from cow's milk, with a bloomy rind that develops a creamy texture as it ages. This cheese is known for its delicate flavor profile with subtle notes of butter and mushrooms, complemented by a tangy finish. Ragged Point is typically enjoyed on its own or paired with fruits, crackers, and light-bodied wines, offering a taste of artisanal craftsmanship from California.

Small batch production soft-ripened cheese from beautiful Cambria, California. 

American Cheese Society award winner. 

Ingredients: pasteurized cow's milk salt, cultures, rennet. CONTAINS: MILK

NET WT ~3.5 oz.