Red Wine Salami Piller's

by Piller's Black Kassel. Product of Canada.

Red wine salami is a flavorful, dry-cured sausage made from high-quality pork and infused with red wine. The wine adds a rich, aromatic depth to the salami, complementing the blend of spices typically used, such as garlic and black pepper. This gourmet salami has a firm texture and is perfect for charcuterie boards, sandwiches, or enjoyed on its own as a savory snack.

The founders of Piller’s Black Kassel have been making dry-aged meat products in North America for over 60 years. The Black Kassel recipes and traditions were passed down over many generations in Europe and the traditions are continued today in North America. The legendary, distinctive taste of Black Kassel meats celebrates a centuries old desire to craft quality meats that are the center of any table.

Ingredients: pork, salt, red wine, spices and spice extracts, dehydrated pork stock, dextrose, sodium ascorbate, corn syrup solids, lactic acid starter culture, sodium nitrate, sodium nitrite, garlic, natural smoke.