Jeune Autize

by Rodolphe Le Meunier. Product of France.

Goat's milk cheese by the most famous French affineur Rodolphe Le Meunier (Tours, France).

JEUNE AUTIZE (Loire Valley, France) made in the style of cow’s milk Morbier, but in this case - as is typical of this region - it is made with goat’s (pasteurized) milk.

It has the characteristic Morbier ash line through the center but the paste is much more of a bright white from the goat’s milk. Mild and earthy with a pleasing elastic texture.

Pairs well with any Loire Valley wines and wheat beers.

Ingredients: pasteurized goat's milk, lactic starter, rennet, salt, lysozyme (from egg), natamycin, annatto. CONTAINS: MILK, EGGS