Tomme du Jura à l'ail Des Ours

by Rodolphe Le Meunier. Product of France.

Cow's milk cheese with wild garlic by the most famous award-winning French affineur Rodolphe Le Meunier.

Bear's Garlic Tomme (in English) is a cheese made from pasteurized cow's milk, uncooked pressed paste, flavored with wild garlic . It is produced in the Auvergne-Rhône-Alpes.

Ingredients: pasteurized cow's milk, lactic starter, rennet, salt, lysozyme (from egg), natamycin, annatto. CONTAINS: MILK, EGGS