Tomme du Jura à l'ail Des Ours
by Rodolphe Le Meunier. Product of France.
Cow's milk cheese with wild garlic by the most famous award-winning French affineur Rodolphe Le Meunier.
Bear's Garlic Tomme (in English) is a cheese made from pasteurized cow's milk, uncooked pressed paste, flavored with wild garlic . It is produced in the Auvergne-Rhône-Alpes.
Ingredients: pasteurized cow's milk, lactic starter, rennet, salt, lysozyme (from egg), natamycin, annatto. CONTAINS: MILK, EGGS
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).
CALIFORNIA: Monday - Thursday.
OUTSIDE OF CALIFORNIA: Monday - Wednesday.
Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order as we slice and wrap everything by hand to order.
Any US federal holidays may delay the shipment.
WE CANNOT BE RESPONSIBLE FOR DELIVERY DELAYS BY CARRIERS.
Saturday delivery is not available at the moment.