Roquefort Papillon AOC

by Fromageries Papillon. Product of France.

ROQUEFORT PAPILLON made by Les Fromageries Papillon (Roquefort-sur-Soulzon, France) – Semi-soft to soft cheese made with sheep’s milk. One of the great cheeses of the world from one of the best makers! This blue cheese is made under the strict control of AOC. It can only be classified as true Roquefort if it has been ripened in the natural cellars in the village of Roquefort-sur-Soulzon. Its simultaneously creamy and crumbly texture is mottled with fragrant, spicy blue mold. The flavor is sharp and salty with impeccable balance.

Serve with a sweet wine such as Sauternes.

Ingredients: raw sheep's milk, salt, enzymes, cheese cultures, penicillium roqeforti. CONTAINS: MILK