Duck Foie Gras Mousse with Maple Syrup, 4.9 oz

by Rougie. Product of Canada.

Rougie Duck Foie Gras Mousse with Maple Syrup is a luxuriously smooth and creamy delicacy, blending the rich, buttery flavor of premium duck foie gras with the delicate sweetness of golden maple syrup. Perfect as an elegant appetizer or indulgent treat, it offers a harmonious balance of savory depth and subtle sweetness.

Ingredients: duck foie gras, water, duck fat, whole liquid eggs, salt, maple syrup, whey protein concentrate, spices, sodium erythorbate, sodium nitrate. 

CONTAINS: EGGS, SULPHATES, MILK

NET WT 4.9 oz.