Duck Foie Gras Mousse, 4.9 oz

by Rougie. Product of Canada.

Rougie Mousse of Duck Foie Gras is an exquisite French delicacy, offering a luxuriously smooth texture and rich, buttery flavor. This mousse is made from the finest duck liver, gently seasoned with Armagnac and spices. It's whipped to perfection, creating a light, airy consistency. Ideal for elegant appetizers, it spreads beautifully on crackers or toast, adding a touch of gourmet sophistication to any gathering.

Ingredients: duck foie gras, water, duck fat, whole liquid eggs, salt, port wine (tawny port wine, salt, pepper) whey protein concentrate, spices, sodium erythorbate, sodium nitrate. 

CONTAINS: EGGS, SULPHATES, MILK

NET WT 4.9 oz.