Organic Sourdough Flatbreads, 6 oz

by Rustic Bakery. Product of USA.

Crispy, thin flatbreads made from organic sourdough starter, flour, water, and salt. These flatbreads are fermented to develop a tangy flavor and airy texture, then baked until golden and crispy. They are versatile, perfect for dipping into hummus or pairing with cheese and charcuterie. Organic sourdough flatbreads offer a wholesome and artisanal option for those who enjoy quality bread products.

Ingredients: organic wheat flour, organic sourdough starter (organic wheat flour, water), organic cane sugar, organic extra virgin olive oil, sea salt, sel gris. CONTAINS: WHEAT

NET WT 6 oz.