Sap Sago Cheese, 3 oz. cone
Product of Switzerland.
Sap Sago Cheese is a 100% natural cheese with a deliciously distinctive flavor. The hard, low-fat, pungent grating cheese has a history that dates back to 1463 from the mountains of Canton Glarus in Switzerland. Also known as Swiss Schabziger®, this unique cheese is still manufactured with the same recipe from a thousand years ago.
It uses skimmed cow's milk mixed with aromatic blue fenugreek, which makes it so healthy and gives it its characteristic aroma and attractive green herb color.
Very hard and gritty, it melts like Parmesan when heated. Aged over 150 days.
Suggested pairing: a full bodied Cabernet or an ice cold lager
Ingredients: skimmed cows' milk, salt, blue fenugreek (clover).
NET WT 3 oz.
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats).