Small Grazing Box

Availability: Subject to availability. Please contact us at least 3 days in advance

Ordering: Email order inquiries to: info@curedandcultivated.com

Shipping: This product CANNOT be shipped

Pickup & Local Delivery: For pick up in Paso Robles, Monday through Friday 9:00am – 4:30pm. Local delivery in SLO County upon request (additional fee) and based on availability. 

Standard Box - $110

The Small Standard Grazing Box (serves 4-6) contains a selection of our favorite firm cheeses, various cured meats, and at least one soft cheese, offering a variety of flavors for you to savor. Perfect as an appetizer for a group of 6 or as a light lunch for 2-4 people.

Luxury Box - $125 

The Small Luxury Grazing Box (serves 4-6) includes many of our high-end charcuterie and artisanal cheeses - think aged goudas, triple cream brie, Jamon Serrano and more! We can customize to your particular taste. Love Italian prosciutto - you got it! Can't stomach goat cheese? We'll keep it out of your box. Our goal is to build the perfectly curated grazing box that meets all your needs and preferences. GLUTEN FREE option available.

  • Contents: The Small Grazing Box (both Standard and Luxury) contains an artfully assembled selection of fine cheeses, charcuterie, fresh fruit, nuts, olives, crackers, baguette slices, and herbal embellishments.
  • Serving size: Serves 4-6. An appetizer for a group of 6 or as a light lunch for up to 4.
  • Product details: Includes bamboo utensils and cocktail napkins. Styled in a kraft brown box, lined, and with a lid. Box measures 10 in x 10 in x 4 in.

 

Additional information:  Subject to availability. Contact at least 3 days in advance: info@curedandcultivated.com

Pickup location: 825 Riverside Ave Ste 5 Paso Robles, CA 93446 

We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.

All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.

All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats).

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