JUMI Après Soleil

$13.90

by Kaserei Glauser. Product of Bern, Switzerland. 

A hard raw cow’s milk cheese aged for over 11 month. The name Après Soleil comes from the unique maturation process for this cheese during which sunlight streams into the cave and alters it’s character. 

Ingredients: raw cow's milk, salt, animal rennet, cultures.

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