by Ciresa. Lombardy, Italy.

Semi-soft to soft cheese made from cow’s milk. Its flavor can range from mild to pungent, depending on its age. The rind is typically pink; some green mold may also be present. When young, its color is pale yellow and its texture semi-soft. As it ages it darkens to deep yellow and becomes rather runny. Pairs well with young red wines that are lighter in character.

Ingredients: pasteurized cow's milk, salt, rennet, enzymes. 

We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.

All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.

All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).


CALIFORNIA: Monday - Thursday. Cut off time for orders is 3.30 pm PST.

OUTSIDE OF CALIFORNIA: Monday - Wednesday. Cut off time for orders is 12.30 pm PST. 

Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order.

Any US federal holidays may delay the shipment. 


Saturday delivery is not available at the moment.

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