Sequatchie Cove Creamery Coppinger
By Sequatchie Cove Creamery. Product of Tennessee, USA.
Named after Coppinger Cove which sits at the base of the Cumberland Plateau and is the secluded hollow that this farm and creamery call home.
Coppinger is a semi-soft washed rind cheese with a striking layer of decorative vegetable ash in its center. The velvety elastic paste is savory and buttery with notes of fresh grass, citrus, and cured meats, making it ideal for your next cheese and charcuterie board or melt it into any dish.
Pair this delightful cheese with a fruity lighter bodied red such as Beaujolais Nouveau, malty ales and stouts, pickled vegetables, bacon jam, and charcuterie. Try it melted on a burger or as the ultimate grilled cheese.
Ingredients: unpasteurized cow's milk, salt, rennet, culture, vegetable ash (ph buffer). CONTAINS: MILK
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).
CALIFORNIA: Monday - Thursday.
OUTSIDE OF CALIFORNIA: Monday - Wednesday.
Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order as we slice and wrap everything by hand to order.
Any US federal holidays may delay the shipment.
WE CANNOT BE RESPONSIBLE FOR DELIVERY DELAYS BY CARRIERS.
Saturday delivery is not available at the moment.