Sequatchie Cove Creamery Coppinger

By Sequatchie Cove Creamery. Product of Tennessee, USA.

Named after Coppinger Cove which sits at the base of the Cumberland Plateau and is the secluded hollow that this farm and creamery call home. 

Coppinger is a semi-soft washed rind cheese with a striking layer of decorative vegetable ash in its center. The velvety elastic paste is savory and buttery with notes of fresh grass, citrus, and cured meats, making it ideal for your next cheese and charcuterie board or melt it into any dish.

Pair this delightful cheese with a fruity lighter bodied red such as Beaujolais Nouveau, malty ales and stouts, pickled vegetables, bacon jam, and charcuterie. Try it melted on a burger or as the ultimate grilled cheese.

Ingredients: unpasteurized cow's milk, salt, rennet, culture, vegetable ash (ph buffer). CONTAINS: MILK