Vacherin Le Duc

by Jean Perrin. Product of France.

Soft ripened cheese wrapped in spruce bark.

Vacherin Le Duc is a soft, creamy French cheese with a washed rind, known for its rich, smooth texture and strong, pungent aroma. This cheese is typically made from cow's milk and aged to develop its distinctive flavor. Perfect for spreading on bread or crackers, it pairs wonderfully with fruits and wines, offering a luxurious and indulgent taste experience.

Ingredients: pasteurized cows' milk, salt, rennet, bacterial cultures. CONTAINS: MILK

NET WT is approx. 7 oz.