

Vermont Creamery Butter Sea Salt, 8 oz
by Vermont Creamery. Product of USA.
Vermont Creamery’s Cultured Butter with Sea Salt is a rich, European-style butter made with fresh, high-fat cream and slow-cultured for a tangy depth of flavor. Finished with delicate sea salt crystals, it delivers a luxurious texture and perfect balance. Ideal for spreading, baking, or cooking, it’s a gourmet staple for any kitchen.
Butterfat content: 82%
Ingredients: Pasteurized cream, sea salt, cultures. CONTAINS: MILK
NET WT 8 oz. Two Sticks.
Pickup available at Cured&Cultivated Paso Robles, CA
Usually ready in 24 hours

Vermont Creamery Butter Sea Salt, 8 oz
Cured&Cultivated Paso Robles, CA
825 Riverside Ave
STE 5
Paso Robles CA 93446
United States
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