by Kaasboerderij ‘T Groendal. Product of Belgium.
Farmdal (Antwerp, Belgium) – From the same producers as the wildly successful OG Kristal, comes a new line of Goudas produced by the Deweer family.
Working out of their newly rebuilt dairy, the family employs the same milk from neighboring farms as they do with the OG Kristal. However, with this line of Goudas, they have adjusted the cultures used in the make to better suit cheeses that are matured over a shorter time frame.
The middle age profile in the Farmdal line, is matured to just over five months. Its texture leans closer to the rich, creamy mouthfeel of the Young Farmdal, but more evolved. The flavor profile has classic Gouda notes that everyone loves, sweet and caramel like, with subtle fruit undertones.
Ingredients: pasteurized cow's milk, sea salt (brine), microbial (vegetarian) rennet, lysozyme, lactic acid bacteria.
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats).