by Kaasboerderij ‘T Groendal. Product of Belgium.
OG Kristal known to locals in West Belgium as Brokkeloude Roeselare, this 22 month aged gouda has it all: rich creamy texture with a fudgy, perfectly balanced butterscotch sweetness, and large, well-formed crystals that pop like candy in bite after bite.
Also, check out another cheese of the same cheese maker - Farmdal.
Ingredients: pasteurized cow's milk, sea salt (brine), microbial (vegetarian) rennet, lysozyme, lactic acid starter culture.